Browse jobs · updated this morning
Every role shows the pay up front, and you browse anonymously.
£12.71/hr
Live · Edinburgh
The Botanist
£12.71/hr
The Kitchen Assistant ensures efficient kitchen operations by maintaining high hygiene standards, meticulously cleaning equipment and workspaces, and accurately preparing food batches. This role supports chefs and the wider kitchen team, contributing to a smooth service and organised environment, upholding food safety and health & safety procedures.
£15.20/hr
Live · York
Federal Cafe
£15.20–£15.30/hr
To deliver consistently exceptional coffee and warm, genuine hospitality, helping establish Federal’s reputation in York from day one. Take pride in every cup, maintain the highest standards of quality and cleanliness, and work closely with the team to create a welcoming atmosphere where every guest feels valued and wants to return.
£12.71/hrLive · Bournemouth
The Botanist
£12.71/hr
The Cleaner at The Botanist Bournemouth is crucial for creating an unforgettable guest experience by maintaining impeccable venue cleanliness and upholding the highest standards. This role ensures a captivating atmosphere through meticulous attention to detail, adherence to safety protocols, and seamless operational support, directly contributing to guest enjoyment and satisfaction.
£12.71/hrLive · Manchester
The Botanist
£12.71/hr
To consistently deliver high-quality, memorable dining experiences by preparing and cooking dishes to company specifications, maintaining impeccable food safety and presentation standards, and collaborating effectively within a fast-paced kitchen team to ensure smooth operations and exceptional guest satisfaction.
£13.50/hrLive · West Bridgford
The Botanist
£13.50/hr
To support the kitchen leadership at The Botanist West Bridgford in delivering consistently high-quality food and exceptional guest experiences. This role involves maintaining operational standards, ensuring food safety, assisting with kitchen management, and fostering a positive, developmental environment for junior team members, contributing to smooth and successful service delivery.
£14.80/hr
Live · London
Rosslyn Coffee
£14.80–£15.30/hr
We bring together “All the attention to detail and high standards of the great Australian Café, combined with all the warmth and hospitality of the great Irish pub!”
£12.71/hrLive · York
The Botanist
£12.71/hr
The Kitchen Assistant ensures efficient kitchen operations at The Botanist York by maintaining impeccable hygiene standards, preparing food batches accurately, and providing essential support to chefs. This role is crucial for keeping the kitchen organised, equipment clean, and ingredients prepped, contributing to a smooth and successful service.
£12.71/hrLive · Chester
The Botanist
£12.71/hr
To deliver exceptional, memorable guest experiences at The Botanist Chester by expertly preparing drinks, creating a welcoming atmosphere, and building genuine rapport, ensuring every guest feels valued and enjoys their visit.
£31k
Live · London
St Ermin's Hotel
£30,784 a year
We are looking for a detail-oriented Reservation/Switchboard Operator to join the team here at St Ermin's Hotel. This role will be covering 5 days a week, including weekend shifts. The departmental operating hours will be from 8am-7:30pm.
£70kLive · Reading
The Botanist
£70,000 a year
Lead and inspire General Managers across 6-7 multi-site hospitality locations to deliver outstanding guest experiences and strong commercial results. Drive revenue growth, optimise profit, and uphold brand standards, fostering a high-performance culture through effective coaching, talent development, and clear communication to ensure consistent quality and continuous improvement.
£38k
Live · London
Sandwich Sandwich
£38,000–£45,000 a year
To lead strong commercial performance through effective financial management, high operational standards and a hands on approach to leadership. Build on the strengths of an established team by fostering a positive, supportive culture where colleagues feel valued, motivated and accountable. Balance clear leadership and boundaries with strong relationships, earning the team's trust and respect while delivering an excellent customer experience and ensuring the store runs smoothly day to day.
£12.71/hr
Live · London
LEON
£12.71/hr
At Leon we look for team who live and breathe great hospitality. Big warm welcomes and making sure all our guests are looked after like you would a family member.
£32k
Live · London
Nightcap
£32,000–£35,000 a year
Supporting the Management Team in overseeing the day-to-day operations and ensuring an exceptional experience for our guests. Your focus will be on maintaining a high level of customer service, managing the bar staff, and contributing to the bar's overall success.
£38k
Live · London
Bastanee
£38,000–£40,000 a year
Lead both Bastanee ice cream parlours in Notting Hill and Hammersmith, delivering consistently warm service, spotless, allergen-safe standards and a motivated team, while hitting sales, labour and gross-profit targets and reporting clearly to the directors each week.
£16/hr
Live · London
Brava Hospitality
£16.00–£17.00/hr
Spend the festive season at Mortimer House Kitchen, an Italian restaurant, bar and terrace in Fitzrovia. You’ll welcome guests to Christmas lunches, celebratory suppers and private feasts, take orders, share recommendations and serve with care, including large groups and private dining. Keep tables beautifully set and work closely with the kitchen and bar. Guest-facing experience needed, plus availability across the festive period, including evenings and Saturdays.
£15.50/hrLive · London
Brava Hospitality
£15.50/hr
Be the first smile guests see at Mortimer House Kitchen, an Italian restaurant, bar and terrace in Fitzrovia. You’ll run the host stand (reservations, walk-ins and waitlists), manage the flow of the room and keep the booking system spot on. Share dietary needs and special occasions with the team, handle enquiries about private dining and events, and wave guests off. Warm, polished, organised and great with names? Perfect.
£16/hrLive · London
Brava Hospitality
£16.00–£18.00/hr
Lead from the front at Mortimer House Kitchen, a buzzy Italian restaurant and terrace in Fitzrovia. You’ll run the floor each shift, be the go-to for guest requests and complaints, and support the Floor Manager with briefings and section planning. Coach the team with on-the-spot feedback, open and close (including cashing up) and keep standards consistent. Supervisor or senior waiter experience needed, plus evening and weekend availability.
£55kLive · London
Brava Hospitality
£55,000–£60,000 a year
Mortimer House Kitchen is yours. Own the P&L of this Italian restaurant, bar and terrace in Fitzrovia, working with your Ops Manager on budgets and forecasts. You’ll recruit and develop a large team across FOH, bar and kitchen, grow group dining, brunch, events and local partnerships, and keep everything safe and compliant. You’ll need GM experience in a quality-led restaurant and a personal licence (or willingness to get one).
£16.50/hrLive · London
Brava Hospitality
£16.50/hr
Step up in Mortimer House Kitchen’s open kitchen, an Italian restaurant, bar and terrace in Fitzrovia serving breakfast through to supper. Supporting the Head Chef, you’ll run the pass, keep the brigade organised and lead the kitchen when they’re away. Help launch new menus and specials, handle ordering, stock rotation, GP and waste, and coach junior chefs. Ideal for a Junior Sous or strong Senior CDP ready for more.
£40kLive · London
Brava Hospitality
£40,000–£42,000 a year
Be the Head Chef’s right hand in a busy, quality-led Italian kitchen in Fitzrovia. You’ll run service and the pass, keep the brigade organised and lead the kitchen when the Head Chef is off. Get stuck into menu development, specials and dish testing, plus ordering, stock, GP and waste. Coach CDPs, demis and commis, and keep food safety and allergen standards spot on. Sous or strong Senior CDP experience needed.
£12.71/hrLive · London
Brava Hospitality
£12.71/hr
Join the floor team at Mortimer House Kitchen, an Italian restaurant, bar and sunny terrace in Fitzrovia, open from breakfast to supper. You’ll welcome guests, guide them through the menu, take orders and serve food and drinks with care. Work closely with the kitchen and bar, take payments and keep the dining room looking beautiful. Restaurant or guest-facing experience needed, plus a mix of days, evenings and weekends.
£12.71/hrLive · Bath
The Botanist
£12.71/hr
To ensure the efficient and hygienic operation of The Botanist Birmingham's kitchen by maintaining cleanliness, preparing ingredients, and supporting chefs, contributing to a smooth service and positive team environment, particularly during the Christmas period.
£12.71/hrLive · Birmingham
The Botanist
£12.71/hr
To consistently deliver high-quality, memorable dining experiences for guests at The Botanist Birmingham by preparing and cooking dishes to company specifications, maintaining food quality and presentation, and supporting smooth, safe kitchen operations within a collaborative team environment.
£12.71/hrLive · Birmingham
The Botanist
£12.71/hr
To create memorable guest experiences at The Botanist Birmingham by delivering warm, engaging, and knowledgeable service, building rapport, and ensuring seamless operations, ultimately fostering a welcoming atmosphere and contributing to moments worth remembering for every guest.
