Browse jobs · updated this morning
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£12.71/hr
Live · London
The Botanist
£12.71/hr
To support restaurant and bar operations, ensuring smooth service delivery and maintaining a welcoming, organised environment for guests. This role is crucial for creating memorable experiences by assisting with food and drink service, maintaining cleanliness, replenishing stock, and fostering a positive atmosphere, all while working collaboratively within a dynamic hospitality team.
£70k
Live · London
Livelyhood
£70,000–£75,000 a year
Livelyhood is looking for an ambitious Executive Chef (£70,000–£75,000 + KPI bonus) to lead food development across seven pubs. Combining creativity with strong commercial and operational expertise, you’ll develop exciting menus, drive performance, coach Head Chefs and maintain exceptional standards. With investment and growth plans underway, this is an opportunity to shape the group’s food direction, build brilliant kitchen teams and make a lasting impact across an ambitious hospitality business.
£65kLive · London
Livelyhood
£65,000–£70,000 a year
We’re looking for a seasoned General Manager with strong experience leading busy Pub operations, owning a P&L and getting the best from a team. This is an exciting opportunity for an ambitious, commercially minded GM to take ownership of The Bull, lead it through significant investment and growth and help shape its next chapter across the pub, events, private hire, weddings and rooms.
£12.71/hrLive · Warrington
The Botanist
£12.71/hr
To ensure the efficient and hygienic operation of The Botanist Warrington's kitchen by maintaining cleanliness, organizing stock, and accurately preparing ingredients, thereby supporting chefs and contributing to a smooth service.
£12.71/hrLive · Warrington
The Botanist
£12.71/hr
To deliver exceptional, memorable guest experiences at The Botanist Warrington by expertly preparing and serving drinks, fostering a welcoming atmosphere, and building genuine rapport, ensuring high service standards and efficient bar operations in a fast-paced environment.
£10/hr
Live · Weybridge
Rarebreed Dining
£10.00–£12.75/hr
A friendly candidate to join our team. This role is floor based so a knowledge or food and wine would be useful but not essential as training is given. Must be flexible to work evenings and weekends.
£12.75/hrLive · Weybridge
Rarebreed Dining
£12.75–£14.00/hr
You’ll take responsibility for maintaining bar standards while leading the training and development of your team, ensuring every colleague delivers outstanding service. Reporting to the Bar Manager and GM, you’ll oversee daily operations, stock control, rotation, ordering and cellar management, ensuring smooth service and an exceptional guest experience. We’re looking for someone who takes pride in doing things properly, leads by example and is passionate about creating something truly special.
£14/hrLive · London
The Botanist
£14.00/hr
To consistently deliver high-quality, memorable culinary experiences by preparing and cooking dishes to company specifications, ensuring food safety, and collaborating with the kitchen team to support smooth operations and exceptional guest satisfaction in a fast-paced environment.
£14.50/hrLive · Bath
The Botanist
£14.50/hr
The Chef at The Botanist Bath is responsible for consistently preparing and cooking high-quality dishes to company specifications, ensuring exceptional food presentation and guest experiences. This role involves maintaining rigorous food safety standards, supporting efficient kitchen operations, and collaborating effectively within a fast-paced team to deliver memorable dining moments.
£12.71/hrLive · Exeter
The Botanist
£12.71/hr
The Cleaner ensures an exceptional guest experience by maintaining the highest standards of cleanliness and safety within The Botanist Exeter. This role is crucial for creating the desired extraordinary atmosphere, contributing to seamless operations, and ultimately making every guest visit enjoyable and unforgettable.
£12.71/hrLive · Cheltenham
The Botanist
£12.71/hr
The Kitchen Assistant ensures efficient kitchen operations at The Botanist Cheltenham by maintaining hygiene, preparing ingredients, and supporting chefs. This role is crucial for upholding cleanliness, organizing stock, and assisting with food preparation and service, contributing to a smooth and organized kitchen environment.
£18.20/hr
Live · London
Tate Eats
£18.20/hr
We are looking for a passionate, knowledgeable and experienced Front of House Supervisor to join our team in the Restaurant & Bar at Tate Modern!
£15.70/hr
Live · London
Koya
£15.70–£16.00/hr
Full-time role: 40-46 hours. Own your section, delivering consistent, high-quality dishes with care and attention to detail. Support kitchen standards in prep, presentation, food safety and stock control. Work closely with the team to ensure smooth service and clear communication. Contribute ideas while maintaining reliable execution, and support junior chefs through hands-on guidance. Your organisation and teamwork help create a focused, collaborative kitchen.
£12.71/hrLive · Sunderland
The Botanist
£12.71/hr
To ensure the efficient and hygienic operation of The Botanist Sunderland's kitchen by maintaining cleanliness, organizing stock, preparing ingredients according to specifications, and supporting chefs, ultimately contributing to a smooth and successful service.
£14.20/hrLive · London
Koya
£14.20–£14.70/hr
We are looking for a hardworking KP to join our busy restaurant team. The role involves maintaining kitchen cleanliness, washing dishes, supporting chefs, and carrying out food preparation tasks. Successful candidates will receive hands-on training in prep kitchen duties, helping them build confidence and develop valuable culinary skills. This is a opportunity for someone eager to learn, grow within a fast-paced environment, and become part of a kitchen team
£34k
Live · Stretford
Rolled
£34,000 a year
We are seeking a dynamic and experienced Site Manager (Sushi Chef). This role is suitable to someone with kitchen management experience, whilst also having the people skills to manage our FOH team and provide an excellent guest experience when required too. The right candidate will have a passion for exceptional quality sushi, and who thrives in a fast-paced environment, ensuring strong food safety, and high customer satisfaction.
£27k
Live · Edinburgh
The triSaaS Group
£26,500 a year
Guide customers through successful Logit onboarding, from understanding operational needs and gathering information to configuring systems, delivering training and building user confidence. Manage multiple implementations, maintain accurate records and resolve issues proactively to keep projects on track. Develop strong product expertise, communicate clearly with customers and colleagues, and use feedback to improve onboarding processes, helping every customer simplify workflows, strengthen compliance and achieve lasting value from their investment in Logit.
£34kLive
The triSaaS Group
£34,000–£37,000 a year
Grow Purchase Warrior by winning new hospitality customers and owning the full sales cycle, from prospecting and discovery to demonstrations, proposals, negotiation and close. Build relationships, understand customer goals and present solutions that meet their needs. Maintain accurate Salesforce records, qualified opportunities and reliable forecasts. Collaborate with marketing, onboarding, product and sales colleagues to deliver effective campaigns, smooth customer handovers and consistent progress towards agreed new business revenue targets.
£12.21/hrLive · Edinburgh
The triSaaS Group
£12.21–£13.50/hr
Support HR administration across the employee lifecycle, including onboarding, contracts, correspondence and maintaining accurate records. Assist with monthly payroll preparation, respond to routine HR queries, and produce reports, spreadsheets and template documents. Liaise with managers, employees and external partners to keep processes running efficiently and support compliance. Work closely with business leadership to improve HR administration and help meet the changing needs of our growing team as the company develops.
£40k
Live · London
Ole & Steen
£40,000 a year
Take a much-loved Danish bakery and make it the UK’s next obsession. You’ll steer all sorts: budget, calendar and campaigns across social, CRM, PR, digital and in-store, plus brand partnerships and cultural moments. Report to the Sales & Marketing Director, lead agencies, and turn great pastries into footfall, loyalty and sales. Creative brain, commercial heart? This one’s yours.
£12.71/hrLive · Barnsley
The Botanist
£12.71/hr
To consistently prepare and cook high-quality dishes to company specifications, ensuring exceptional food presentation and guest experiences. This role involves maintaining rigorous food safety standards, supporting efficient kitchen operations in a fast-paced environment, and collaborating effectively within a talented team to deliver memorable culinary moments for every guest at The Botanist Barnsley.
£35k
Live · London
Providence Hotels
£35,000–£40,000 a year
Opening a new property is a rare opportunity. As Maintenance Manager, you'll help bring our new London apartment hotel to life, supporting the final refurbishment, establishing maintenance processes and preparing for launch. Following opening, you'll lead all maintenance, compliance and health & safety activity, ensuring the property remains safe, efficient and beautifully maintained while helping create something special from the beginning.
£26kLive · Warrington
The Botanist
£26,162 a year
Drive pre-booked sales and maximise covers for The New World Trading Company by confidently managing client communications, securing bookings and payments, and proactively engaging with guests. Utilise sales platforms and menu knowledge to convert enquiries, achieve targets, and ensure a positive dining experience, particularly during peak periods.
£32k
Live · Newcastle upon Tyne
Pizza Punks
£32,000–£35,000 a year
Pizza Punks Newcastle is seeking a passionate Head Chef to lead a high-performing kitchen team, delivering exceptional food quality, operational excellence, and an outstanding guest experience. The role involves team development, cost control, food safety compliance, and maintaining high kitchen standards. Offering competitive salary OTE plus bonus, excellent work-life balance, career progression, staff discounts, free meals, and the chance to be part of a fast-growing, independent hospitality brand.
