Browse jobs · updated this morning

199 hospitality brands are hiring today.

Every role shows the pay up front, and you browse anonymously.

£16/hr

Live · London

Festive Front of House, Brava Hospitality

Brava Hospitality

£16.00–£17.00/hr

Competitive salariesDiscounts on partner or affiliate brands

Spend the festive season at Mortimer House Kitchen, an Italian restaurant, bar and terrace in Fitzrovia. You’ll welcome guests to Christmas lunches, celebratory suppers and private feasts, take orders, share recommendations and serve with care, including large groups and private dining. Keep tables beautifully set and work closely with the kitchen and bar. Guest-facing experience needed, plus availability across the festive period, including evenings and Saturdays.

£15.50/hr

Live · London

Restaurant Host, Brava Hospitality

Brava Hospitality

£15.50/hr

Competitive salariesDiscounts on partner or affiliate brands

Be the first smile guests see at Mortimer House Kitchen, an Italian restaurant, bar and terrace in Fitzrovia. You’ll run the host stand (reservations, walk-ins and waitlists), manage the flow of the room and keep the booking system spot on. Share dietary needs and special occasions with the team, handle enquiries about private dining and events, and wave guests off. Warm, polished, organised and great with names? Perfect.

£16/hr

Live · London

Floor Supervisor, Brava Hospitality

Brava Hospitality

£16.00–£18.00/hr

Competitive salariesDiscounts on partner or affiliate brands

Lead from the front at Mortimer House Kitchen, a buzzy Italian restaurant and terrace in Fitzrovia. You’ll run the floor each shift, be the go-to for guest requests and complaints, and support the Floor Manager with briefings and section planning. Coach the team with on-the-spot feedback, open and close (including cashing up) and keep standards consistent. Supervisor or senior waiter experience needed, plus evening and weekend availability.

£55k

Live · London

General Manager, Brava Hospitality

Brava Hospitality

£55,000–£60,000 a year

Competitive salariesDiscounts on partner or affiliate brands

Mortimer House Kitchen is yours. Own the P&L of this Italian restaurant, bar and terrace in Fitzrovia, working with your Ops Manager on budgets and forecasts. You’ll recruit and develop a large team across FOH, bar and kitchen, grow group dining, brunch, events and local partnerships, and keep everything safe and compliant. You’ll need GM experience in a quality-led restaurant and a personal licence (or willingness to get one).

£16.50/hr

Live · London

Junior Sous Chef, Brava Hospitality

Brava Hospitality

£16.50/hr

Competitive salariesDiscounts on partner or affiliate brands

Step up in Mortimer House Kitchen’s open kitchen, an Italian restaurant, bar and terrace in Fitzrovia serving breakfast through to supper. Supporting the Head Chef, you’ll run the pass, keep the brigade organised and lead the kitchen when they’re away. Help launch new menus and specials, handle ordering, stock rotation, GP and waste, and coach junior chefs. Ideal for a Junior Sous or strong Senior CDP ready for more.

£40k

Live · London

Senior Sous Chef, Brava Hospitality

Brava Hospitality

£40,000–£42,000 a year

Competitive salariesDiscounts on partner or affiliate brands

Be the Head Chef’s right hand in a busy, quality-led Italian kitchen in Fitzrovia. You’ll run service and the pass, keep the brigade organised and lead the kitchen when the Head Chef is off. Get stuck into menu development, specials and dish testing, plus ordering, stock, GP and waste. Coach CDPs, demis and commis, and keep food safety and allergen standards spot on. Sous or strong Senior CDP experience needed.

£12.71/hr

Live · London

Waiting Staff, Brava Hospitality

Brava Hospitality

£12.71/hr

Competitive salariesDiscounts on partner or affiliate brands

Join the floor team at Mortimer House Kitchen, an Italian restaurant, bar and sunny terrace in Fitzrovia, open from breakfast to supper. You’ll welcome guests, guide them through the menu, take orders and serve food and drinks with care. Work closely with the kitchen and bar, take payments and keep the dining room looking beautiful. Restaurant or guest-facing experience needed, plus a mix of days, evenings and weekends.

£55k

Live · London

Head Chef, Brava Hospitality

Brava Hospitality

£55,000–£60,000 a year

Competitive salariesDiscounts on partner or affiliate brands

Head Chef Mortimer House Mortimer House is looking for an existing Head Chef with a passion for fresh, premium food and menu creativity. Leading a 100 cover operation, the focus is on brunch and lunch, with plenty of opportunity to develop and shape the menu. This is a fantastic opportunity for a chef who loves quality ingredients, creative freedom and a better work life balance, with Sundays off every week!