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£65k
Live · London
Livelyhood
£65,000–£70,000 a year
We’re looking for a seasoned General Manager with strong experience leading busy Pub operations, owning a P&L and getting the best from a team. This is an exciting opportunity for an ambitious, commercially minded GM to take ownership of The Bull, lead it through significant investment and growth and help shape its next chapter across the pub, events, private hire, weddings and rooms.
£38k
Live · London
Sandwich Sandwich
£38,000–£45,000 a year
To lead strong commercial performance through effective financial management, high operational standards and a hands on approach to leadership. Build on the strengths of an established team by fostering a positive, supportive culture where colleagues feel valued, motivated and accountable. Balance clear leadership and boundaries with strong relationships, earning the team's trust and respect while delivering an excellent customer experience and ensuring the store runs smoothly day to day.
£32k
Live · London
Nightcap
£32,000–£35,000 a year
Supporting the Management Team in overseeing the day-to-day operations and ensuring an exceptional experience for our guests. Your focus will be on maintaining a high level of customer service, managing the bar staff, and contributing to the bar's overall success.
£55k
Live · London
Brava Hospitality
£55,000–£60,000 a year
Mortimer House Kitchen is yours. Own the P&L of this Italian restaurant, bar and terrace in Fitzrovia, working with your Ops Manager on budgets and forecasts. You’ll recruit and develop a large team across FOH, bar and kitchen, grow group dining, brunch, events and local partnerships, and keep everything safe and compliant. You’ll need GM experience in a quality-led restaurant and a personal licence (or willingness to get one).
£16.50/hrLive · London
Brava Hospitality
£16.50/hr
Step up in Mortimer House Kitchen’s open kitchen, an Italian restaurant, bar and terrace in Fitzrovia serving breakfast through to supper. Supporting the Head Chef, you’ll run the pass, keep the brigade organised and lead the kitchen when they’re away. Help launch new menus and specials, handle ordering, stock rotation, GP and waste, and coach junior chefs. Ideal for a Junior Sous or strong Senior CDP ready for more.
£40kLive · London
Brava Hospitality
£40,000–£42,000 a year
Be the Head Chef’s right hand in a busy, quality-led Italian kitchen in Fitzrovia. You’ll run service and the pass, keep the brigade organised and lead the kitchen when the Head Chef is off. Get stuck into menu development, specials and dish testing, plus ordering, stock, GP and waste. Coach CDPs, demis and commis, and keep food safety and allergen standards spot on. Sous or strong Senior CDP experience needed.
£55kLive · London
Brava Hospitality
£55,000–£60,000 a year
Head Chef Mortimer House Mortimer House is looking for an existing Head Chef with a passion for fresh, premium food and menu creativity. Leading a 100 cover operation, the focus is on brunch and lunch, with plenty of opportunity to develop and shape the menu. This is a fantastic opportunity for a chef who loves quality ingredients, creative freedom and a better work life balance, with Sundays off every week!
£55kLive · London
Nightcap
£55,000 a year
Oversee daily operations and confidently run busy shifts, ensuring a seamless experience for our guests.
£35kLive · London
Nightcap
£35,000–£38,000 a year
Oversee daily operations and confidently run busy shifts, ensuring a seamless experience for our guests.
£38k
Live · London
Miokuru
£38,000–£45,000 a year
We are looking for a strong detailed focused AGM to lead the floor team, set the example and maintain standards across the venue day in day out
