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£12.71/hr
Live · London
The Botanist
£12.71/hr
To support restaurant and bar operations, ensuring smooth service delivery and maintaining a welcoming, organised environment for guests. This role is crucial for creating memorable experiences by assisting with food and drink service, maintaining cleanliness, replenishing stock, and fostering a positive atmosphere, all while working collaboratively within a dynamic hospitality team.
£70k
Live · London
Livelyhood
£70,000–£75,000 a year
Livelyhood is looking for an ambitious Executive Chef (£70,000–£75,000 + KPI bonus) to lead food development across seven pubs. Combining creativity with strong commercial and operational expertise, you’ll develop exciting menus, drive performance, coach Head Chefs and maintain exceptional standards. With investment and growth plans underway, this is an opportunity to shape the group’s food direction, build brilliant kitchen teams and make a lasting impact across an ambitious hospitality business.
£65kLive · London
Livelyhood
£65,000–£70,000 a year
We’re looking for a seasoned General Manager with strong experience leading busy Pub operations, owning a P&L and getting the best from a team. This is an exciting opportunity for an ambitious, commercially minded GM to take ownership of The Bull, lead it through significant investment and growth and help shape its next chapter across the pub, events, private hire, weddings and rooms.
£18.20/hr
Live · London
Tate Eats
£18.20/hr
We are looking for a passionate, knowledgeable and experienced Front of House Supervisor to join our team in the Restaurant & Bar at Tate Modern!
£15.70/hr
Live · London
Koya
£15.70–£16.00/hr
Full-time role: 40-46 hours. Own your section, delivering consistent, high-quality dishes with care and attention to detail. Support kitchen standards in prep, presentation, food safety and stock control. Work closely with the team to ensure smooth service and clear communication. Contribute ideas while maintaining reliable execution, and support junior chefs through hands-on guidance. Your organisation and teamwork help create a focused, collaborative kitchen.
£14.20/hrLive · London
Koya
£14.20–£14.70/hr
We are looking for a hardworking KP to join our busy restaurant team. The role involves maintaining kitchen cleanliness, washing dishes, supporting chefs, and carrying out food preparation tasks. Successful candidates will receive hands-on training in prep kitchen duties, helping them build confidence and develop valuable culinary skills. This is a opportunity for someone eager to learn, grow within a fast-paced environment, and become part of a kitchen team
£14.80/hr
Live · London
Rosslyn Coffee
£14.80–£15.30/hr
We bring together “All the attention to detail and high standards of the great Australian Café, combined with all the warmth and hospitality of the great Irish pub!”
£38k
Live · London
Sandwich Sandwich
£38,000–£45,000 a year
To lead strong commercial performance through effective financial management, high operational standards and a hands on approach to leadership. Build on the strengths of an established team by fostering a positive, supportive culture where colleagues feel valued, motivated and accountable. Balance clear leadership and boundaries with strong relationships, earning the team's trust and respect while delivering an excellent customer experience and ensuring the store runs smoothly day to day.
£12.71/hr
Live · London
LEON
£12.71/hr
At Leon we look for team who live and breathe great hospitality. Big warm welcomes and making sure all our guests are looked after like you would a family member.
£32k
Live · London
Nightcap
£32,000–£35,000 a year
Supporting the Management Team in overseeing the day-to-day operations and ensuring an exceptional experience for our guests. Your focus will be on maintaining a high level of customer service, managing the bar staff, and contributing to the bar's overall success.
£38k
Live · London
Bastanee
£38,000–£40,000 a year
Lead both Bastanee ice cream parlours in Notting Hill and Hammersmith, delivering consistently warm service, spotless, allergen-safe standards and a motivated team, while hitting sales, labour and gross-profit targets and reporting clearly to the directors each week.
£16/hr
Live · London
Brava Hospitality
£16.00–£17.00/hr
Spend the festive season at Mortimer House Kitchen, an Italian restaurant, bar and terrace in Fitzrovia. You’ll welcome guests to Christmas lunches, celebratory suppers and private feasts, take orders, share recommendations and serve with care, including large groups and private dining. Keep tables beautifully set and work closely with the kitchen and bar. Guest-facing experience needed, plus availability across the festive period, including evenings and Saturdays.
£15.50/hrLive · London
Brava Hospitality
£15.50/hr
Be the first smile guests see at Mortimer House Kitchen, an Italian restaurant, bar and terrace in Fitzrovia. You’ll run the host stand (reservations, walk-ins and waitlists), manage the flow of the room and keep the booking system spot on. Share dietary needs and special occasions with the team, handle enquiries about private dining and events, and wave guests off. Warm, polished, organised and great with names? Perfect.
£16/hrLive · London
Brava Hospitality
£16.00–£18.00/hr
Lead from the front at Mortimer House Kitchen, a buzzy Italian restaurant and terrace in Fitzrovia. You’ll run the floor each shift, be the go-to for guest requests and complaints, and support the Floor Manager with briefings and section planning. Coach the team with on-the-spot feedback, open and close (including cashing up) and keep standards consistent. Supervisor or senior waiter experience needed, plus evening and weekend availability.
£55kLive · London
Brava Hospitality
£55,000–£60,000 a year
Mortimer House Kitchen is yours. Own the P&L of this Italian restaurant, bar and terrace in Fitzrovia, working with your Ops Manager on budgets and forecasts. You’ll recruit and develop a large team across FOH, bar and kitchen, grow group dining, brunch, events and local partnerships, and keep everything safe and compliant. You’ll need GM experience in a quality-led restaurant and a personal licence (or willingness to get one).
£16.50/hrLive · London
Brava Hospitality
£16.50/hr
Step up in Mortimer House Kitchen’s open kitchen, an Italian restaurant, bar and terrace in Fitzrovia serving breakfast through to supper. Supporting the Head Chef, you’ll run the pass, keep the brigade organised and lead the kitchen when they’re away. Help launch new menus and specials, handle ordering, stock rotation, GP and waste, and coach junior chefs. Ideal for a Junior Sous or strong Senior CDP ready for more.
£40kLive · London
Brava Hospitality
£40,000–£42,000 a year
Be the Head Chef’s right hand in a busy, quality-led Italian kitchen in Fitzrovia. You’ll run service and the pass, keep the brigade organised and lead the kitchen when the Head Chef is off. Get stuck into menu development, specials and dish testing, plus ordering, stock, GP and waste. Coach CDPs, demis and commis, and keep food safety and allergen standards spot on. Sous or strong Senior CDP experience needed.
£12.71/hrLive · London
Brava Hospitality
£12.71/hr
Join the floor team at Mortimer House Kitchen, an Italian restaurant, bar and sunny terrace in Fitzrovia, open from breakfast to supper. You’ll welcome guests, guide them through the menu, take orders and serve food and drinks with care. Work closely with the kitchen and bar, take payments and keep the dining room looking beautiful. Restaurant or guest-facing experience needed, plus a mix of days, evenings and weekends.
£55kLive · London
Brava Hospitality
£55,000–£60,000 a year
Head Chef Mortimer House Mortimer House is looking for an existing Head Chef with a passion for fresh, premium food and menu creativity. Leading a 100 cover operation, the focus is on brunch and lunch, with plenty of opportunity to develop and shape the menu. This is a fantastic opportunity for a chef who loves quality ingredients, creative freedom and a better work life balance, with Sundays off every week!
£55kLive · London
Nightcap
£55,000 a year
Oversee daily operations and confidently run busy shifts, ensuring a seamless experience for our guests.
£18/hr
Live · London
Din Tai Fung UK
£18.00/hr
Deliver exceptional, memorable dining experiences for guests at Din Tai Fung, ensuring accurate order taking, prompt service, efficient payment processing, and a welcoming, organised restaurant environment. This role focuses on guest satisfaction and operational efficiency within a fast-paced, high-energy setting, contributing to the brand's renowned reputation for quality and service.
£18/hrLive · London
Din Tai Fung UK
£18.00/hr
Deliver exceptional, memorable dining experiences for guests at Din Tai Fung, ensuring efficient service, accurate order taking, and a welcoming atmosphere, contributing to the restaurant's renowned reputation and guest satisfaction.
£35kLive · London
Nightcap
£35,000–£38,000 a year
Oversee daily operations and confidently run busy shifts, ensuring a seamless experience for our guests.
£38k
Live · London
Miokuru
£38,000–£45,000 a year
We are looking for a strong detailed focused AGM to lead the floor team, set the example and maintain standards across the venue day in day out
