Browse jobs · updated this morning

199 hospitality brands are hiring today.

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£10/hr

Live · Weybridge

Bar Staff, Rarebreed Dining

Rarebreed Dining

£10.00–£12.75/hr

Competitive salariesDiscounts on partner or affiliate brands

We’re looking for an experienced and passionate bar tender to join our growing team. Along with your healthy and appropriate love of all things drink related, you’ll be consistent, reliable and thrive when working in a team environment. You’ll be willing to learn new things from our experienced Head Bar and embrace our way of doing things. Team spirit is vital and it really is you and the team that set the mood of the bar. That’s why it’s a key focus for us to recruit the right personalities for our team and brand.

£12.75/hr

Live · Weybridge

Chef De Partie, Rarebreed Dining

Rarebreed Dining

£12.75/hr, plus typical tronc/bonus of about £2 a year

Competitive salariesDiscounts on partner or affiliate brands

We’re looking for a driven and ambitious Chef de Partie to join our incredible kitchen team. As an experienced chef you will have great knowledge of the current trends in food and thrive when working in a forward thinking and innovative team. You are confident running your section and work in a tidy and efficient way. Tidy house, tidy mind as they say. You will report to the Head Chef and will work closely with both the Sous and Head Chef to ensure the kitchen is maintained to a high standard and the guest experience goes above and beyond.

£10/hr

Live · Weybridge

Front of House, Rarebreed Dining

Rarebreed Dining

£10.00–£12.75/hr

Competitive salariesDiscounts on partner or affiliate brands

A friendly candidate to join our team. This role is floor based so a knowledge or food and wine would be useful but not essential as training is given. Must be flexible to work evenings and weekends.

£12.75/hr

Live · Weybridge

Head Bar, Rarebreed Dining

Rarebreed Dining

£12.75–£14.00/hr

Competitive salariesDiscounts on partner or affiliate brands

You’ll take responsibility for maintaining bar standards while leading the training and development of your team, ensuring every colleague delivers outstanding service. Reporting to the Bar Manager and GM, you’ll oversee daily operations, stock control, rotation, ordering and cellar management, ensuring smooth service and an exceptional guest experience. We’re looking for someone who takes pride in doing things properly, leads by example and is passionate about creating something truly special.