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199 hospitality brands are hiring today.

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£16.50/hr

Live · London

Junior Sous Chef, Brava Hospitality

Brava Hospitality

£16.50/hr

Competitive salariesDiscounts on partner or affiliate brands

Step up in Mortimer House Kitchen’s open kitchen, an Italian restaurant, bar and terrace in Fitzrovia serving breakfast through to supper. Supporting the Head Chef, you’ll run the pass, keep the brigade organised and lead the kitchen when they’re away. Help launch new menus and specials, handle ordering, stock rotation, GP and waste, and coach junior chefs. Ideal for a Junior Sous or strong Senior CDP ready for more.

£40k

Live · London

Senior Sous Chef, Brava Hospitality

Brava Hospitality

£40,000–£42,000 a year

Competitive salariesDiscounts on partner or affiliate brands

Be the Head Chef’s right hand in a busy, quality-led Italian kitchen in Fitzrovia. You’ll run service and the pass, keep the brigade organised and lead the kitchen when the Head Chef is off. Get stuck into menu development, specials and dish testing, plus ordering, stock, GP and waste. Coach CDPs, demis and commis, and keep food safety and allergen standards spot on. Sous or strong Senior CDP experience needed.