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199 hospitality brands are hiring today.

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£12.75/hr

Live · Weybridge

Chef De Partie, Rarebreed Dining

Rarebreed Dining

£12.75/hr, plus typical tronc/bonus of about £2 a year

Competitive salariesDiscounts on partner or affiliate brands

We’re looking for a driven and ambitious Chef de Partie to join our incredible kitchen team. As an experienced chef you will have great knowledge of the current trends in food and thrive when working in a forward thinking and innovative team. You are confident running your section and work in a tidy and efficient way. Tidy house, tidy mind as they say. You will report to the Head Chef and will work closely with both the Sous and Head Chef to ensure the kitchen is maintained to a high standard and the guest experience goes above and beyond.

£12.91/hr

Live · Preston

Chef, Preston International Hotel

Preston International Hotel

£12.91/hr

Competitive salariesEmployee assistance programs

We are looking for an outgoing chef to work flexible hours. The role would require somebody who is experienced in the kitchen and can work alone the majority of the time. The shifts would cover both breakfast, which is a buffet, and evening meal service. The right person would be willing to cover KP when we don't have one on quieter shifts.

£14.50/hr

Live · Bath

Chef de Partie, The Botanist

The Botanist

£14.50/hr

Competitive salariesDiscounts on partner or affiliate brands

The Chef at The Botanist Bath is responsible for consistently preparing and cooking high-quality dishes to company specifications, ensuring exceptional food presentation and guest experiences. This role involves maintaining rigorous food safety standards, supporting efficient kitchen operations, and collaborating effectively within a fast-paced team to deliver memorable dining moments.

£15.70/hr

Live · London

Chef de Partie, Koya

Koya

£15.70–£16.00/hr

Competitive salariesDiscounts on public transport or cycle-to-work schemes

Full-time role: 40-46 hours. Own your section, delivering consistent, high-quality dishes with care and attention to detail. Support kitchen standards in prep, presentation, food safety and stock control. Work closely with the team to ensure smooth service and clear communication. Contribute ideas while maintaining reliable execution, and support junior chefs through hands-on guidance. Your organisation and teamwork help create a focused, collaborative kitchen.

£37k

Live · London

Chef de Partie, St Ermin's Hotel

St Ermin's Hotel

£36,900 a year

Competitive salariesDiscounts on public transport or cycle-to-work schemes

As a Chef de Partie you will participate and supervise the preparation and cooking of food cooked on their section in accordance with agreed recipes and processes. With access to the best seasonal ingredients and fresh produce. They will be creating breath-taking hospitality and memorable culinary experiences for our guests. The ideal candidate will have experience in a busy hotel or restaurant kitchen and be in a similar role already.