Browse jobs · updated this morning
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£30k
Live · Melksham
Butcombe Group
£30,000–£33,000 a year
We’re looking for a dynamic Assistant Manager to help lead our team, deliver exceptional customer service, and support the smooth running of our venue. If you’re a people-focused leader with a flair for creating unforgettable guest experiences, we want to hear from you!
£35kLive
Butcombe Group
£35,000–£36,000 a year
You take ownership, make confident decisions and look for ways to make the business better. You understand the importance of commercial performance, great guest experiences and building a team that wants to succeed. You’ll work alongside the General Manager to:
£12.71/hr
Live · London
The Botanist
£12.71/hr
To support restaurant and bar operations, ensuring smooth service delivery and maintaining a welcoming, organised environment for guests. This role is crucial for creating memorable experiences by assisting with food and drink service, maintaining cleanliness, replenishing stock, and fostering a positive atmosphere, all while working collaboratively within a dynamic hospitality team.
£70k
Live · London
Livelyhood
£70,000–£75,000 a year
Livelyhood is looking for an ambitious Executive Chef (£70,000–£75,000 + KPI bonus) to lead food development across seven pubs. Combining creativity with strong commercial and operational expertise, you’ll develop exciting menus, drive performance, coach Head Chefs and maintain exceptional standards. With investment and growth plans underway, this is an opportunity to shape the group’s food direction, build brilliant kitchen teams and make a lasting impact across an ambitious hospitality business.
£65kLive · London
Livelyhood
£65,000–£70,000 a year
We’re looking for a seasoned General Manager with strong experience leading busy Pub operations, owning a P&L and getting the best from a team. This is an exciting opportunity for an ambitious, commercially minded GM to take ownership of The Bull, lead it through significant investment and growth and help shape its next chapter across the pub, events, private hire, weddings and rooms.
£12.71/hrLive · Warrington
The Botanist
£12.71/hr
To deliver exceptional, memorable guest experiences at The Botanist Warrington by expertly preparing and serving drinks, fostering a welcoming atmosphere, and building genuine rapport, ensuring high service standards and efficient bar operations in a fast-paced environment.
£10/hr
Live · Weybridge
Rarebreed Dining
£10.00–£12.75/hr
A friendly candidate to join our team. This role is floor based so a knowledge or food and wine would be useful but not essential as training is given. Must be flexible to work evenings and weekends.
£12.75/hrLive · Weybridge
Rarebreed Dining
£12.75–£14.00/hr
You’ll take responsibility for maintaining bar standards while leading the training and development of your team, ensuring every colleague delivers outstanding service. Reporting to the Bar Manager and GM, you’ll oversee daily operations, stock control, rotation, ordering and cellar management, ensuring smooth service and an exceptional guest experience. We’re looking for someone who takes pride in doing things properly, leads by example and is passionate about creating something truly special.
£14.50/hrLive · Bath
The Botanist
£14.50/hr
The Chef at The Botanist Bath is responsible for consistently preparing and cooking high-quality dishes to company specifications, ensuring exceptional food presentation and guest experiences. This role involves maintaining rigorous food safety standards, supporting efficient kitchen operations, and collaborating effectively within a fast-paced team to deliver memorable dining moments.
£12.71/hrLive · Exeter
The Botanist
£12.71/hr
The Cleaner ensures an exceptional guest experience by maintaining the highest standards of cleanliness and safety within The Botanist Exeter. This role is crucial for creating the desired extraordinary atmosphere, contributing to seamless operations, and ultimately making every guest visit enjoyable and unforgettable.
£18.20/hr
Live · London
Tate Eats
£18.20/hr
We are looking for a passionate, knowledgeable and experienced Front of House Supervisor to join our team in the Restaurant & Bar at Tate Modern!
£15.70/hr
Live · London
Koya
£15.70–£16.00/hr
Full-time role: 40-46 hours. Own your section, delivering consistent, high-quality dishes with care and attention to detail. Support kitchen standards in prep, presentation, food safety and stock control. Work closely with the team to ensure smooth service and clear communication. Contribute ideas while maintaining reliable execution, and support junior chefs through hands-on guidance. Your organisation and teamwork help create a focused, collaborative kitchen.
£14.20/hrLive · London
Koya
£14.20–£14.70/hr
We are looking for a hardworking KP to join our busy restaurant team. The role involves maintaining kitchen cleanliness, washing dishes, supporting chefs, and carrying out food preparation tasks. Successful candidates will receive hands-on training in prep kitchen duties, helping them build confidence and develop valuable culinary skills. This is a opportunity for someone eager to learn, grow within a fast-paced environment, and become part of a kitchen team
£34k
Live · Stretford
Rolled
£34,000 a year
We are seeking a dynamic and experienced Site Manager (Sushi Chef). This role is suitable to someone with kitchen management experience, whilst also having the people skills to manage our FOH team and provide an excellent guest experience when required too. The right candidate will have a passion for exceptional quality sushi, and who thrives in a fast-paced environment, ensuring strong food safety, and high customer satisfaction.
£12.71/hrLive · Barnsley
The Botanist
£12.71/hr
To consistently prepare and cook high-quality dishes to company specifications, ensuring exceptional food presentation and guest experiences. This role involves maintaining rigorous food safety standards, supporting efficient kitchen operations in a fast-paced environment, and collaborating effectively within a talented team to deliver memorable culinary moments for every guest at The Botanist Barnsley.
£32k
Live · Newcastle upon Tyne
Pizza Punks
£32,000–£35,000 a year
Pizza Punks Newcastle is seeking a passionate Head Chef to lead a high-performing kitchen team, delivering exceptional food quality, operational excellence, and an outstanding guest experience. The role involves team development, cost control, food safety compliance, and maintaining high kitchen standards. Offering competitive salary OTE plus bonus, excellent work-life balance, career progression, staff discounts, free meals, and the chance to be part of a fast-growing, independent hospitality brand.
£15.20/hr
Live · York
Federal Cafe
£15.20–£15.30/hr
To deliver consistently exceptional coffee and warm, genuine hospitality, helping establish Federal’s reputation in York from day one. Take pride in every cup, maintain the highest standards of quality and cleanliness, and work closely with the team to create a welcoming atmosphere where every guest feels valued and wants to return.
£12.71/hrLive · Bournemouth
The Botanist
£12.71/hr
The Cleaner at The Botanist Bournemouth is crucial for creating an unforgettable guest experience by maintaining impeccable venue cleanliness and upholding the highest standards. This role ensures a captivating atmosphere through meticulous attention to detail, adherence to safety protocols, and seamless operational support, directly contributing to guest enjoyment and satisfaction.
£12.71/hrLive · Manchester
The Botanist
£12.71/hr
To consistently deliver high-quality, memorable dining experiences by preparing and cooking dishes to company specifications, maintaining impeccable food safety and presentation standards, and collaborating effectively within a fast-paced kitchen team to ensure smooth operations and exceptional guest satisfaction.
£13.50/hrLive · West Bridgford
The Botanist
£13.50/hr
To support the kitchen leadership at The Botanist West Bridgford in delivering consistently high-quality food and exceptional guest experiences. This role involves maintaining operational standards, ensuring food safety, assisting with kitchen management, and fostering a positive, developmental environment for junior team members, contributing to smooth and successful service delivery.
£14.80/hr
Live · London
Rosslyn Coffee
£14.80–£15.30/hr
We bring together “All the attention to detail and high standards of the great Australian Café, combined with all the warmth and hospitality of the great Irish pub!”
£12.71/hrLive · Chester
The Botanist
£12.71/hr
To deliver exceptional, memorable guest experiences at The Botanist Chester by expertly preparing drinks, creating a welcoming atmosphere, and building genuine rapport, ensuring every guest feels valued and enjoys their visit.
£70kLive · Reading
The Botanist
£70,000 a year
Lead and inspire General Managers across 6-7 multi-site hospitality locations to deliver outstanding guest experiences and strong commercial results. Drive revenue growth, optimise profit, and uphold brand standards, fostering a high-performance culture through effective coaching, talent development, and clear communication to ensure consistent quality and continuous improvement.
£38k
Live · London
Sandwich Sandwich
£38,000–£45,000 a year
To lead strong commercial performance through effective financial management, high operational standards and a hands on approach to leadership. Build on the strengths of an established team by fostering a positive, supportive culture where colleagues feel valued, motivated and accountable. Balance clear leadership and boundaries with strong relationships, earning the team's trust and respect while delivering an excellent customer experience and ensuring the store runs smoothly day to day.
