Browse jobs · updated this morning
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£12.71/hr
Live · London
The Botanist
£12.71/hr
To support restaurant and bar operations, ensuring smooth service delivery and maintaining a welcoming, organised environment for guests. This role is crucial for creating memorable experiences by assisting with food and drink service, maintaining cleanliness, replenishing stock, and fostering a positive atmosphere, all while working collaboratively within a dynamic hospitality team.
£18.20/hr
Live · London
Tate Eats
£18.20/hr
We are looking for a passionate, knowledgeable and experienced Front of House Supervisor to join our team in the Restaurant & Bar at Tate Modern!
£14.20/hr
Live · London
Koya
£14.20–£14.70/hr
We are looking for a hardworking KP to join our busy restaurant team. The role involves maintaining kitchen cleanliness, washing dishes, supporting chefs, and carrying out food preparation tasks. Successful candidates will receive hands-on training in prep kitchen duties, helping them build confidence and develop valuable culinary skills. This is a opportunity for someone eager to learn, grow within a fast-paced environment, and become part of a kitchen team
£14.80/hr
Live · London
Rosslyn Coffee
£14.80–£15.30/hr
We bring together “All the attention to detail and high standards of the great Australian Café, combined with all the warmth and hospitality of the great Irish pub!”
£12.71/hr
Live · London
LEON
£12.71/hr
At Leon we look for team who live and breathe great hospitality. Big warm welcomes and making sure all our guests are looked after like you would a family member.
£16/hr
Live · London
Brava Hospitality
£16.00–£17.00/hr
Spend the festive season at Mortimer House Kitchen, an Italian restaurant, bar and terrace in Fitzrovia. You’ll welcome guests to Christmas lunches, celebratory suppers and private feasts, take orders, share recommendations and serve with care, including large groups and private dining. Keep tables beautifully set and work closely with the kitchen and bar. Guest-facing experience needed, plus availability across the festive period, including evenings and Saturdays.
£15.50/hrLive · London
Brava Hospitality
£15.50/hr
Be the first smile guests see at Mortimer House Kitchen, an Italian restaurant, bar and terrace in Fitzrovia. You’ll run the host stand (reservations, walk-ins and waitlists), manage the flow of the room and keep the booking system spot on. Share dietary needs and special occasions with the team, handle enquiries about private dining and events, and wave guests off. Warm, polished, organised and great with names? Perfect.
£16/hrLive · London
Brava Hospitality
£16.00–£18.00/hr
Lead from the front at Mortimer House Kitchen, a buzzy Italian restaurant and terrace in Fitzrovia. You’ll run the floor each shift, be the go-to for guest requests and complaints, and support the Floor Manager with briefings and section planning. Coach the team with on-the-spot feedback, open and close (including cashing up) and keep standards consistent. Supervisor or senior waiter experience needed, plus evening and weekend availability.
£12.71/hrLive · London
Brava Hospitality
£12.71/hr
Join the floor team at Mortimer House Kitchen, an Italian restaurant, bar and sunny terrace in Fitzrovia, open from breakfast to supper. You’ll welcome guests, guide them through the menu, take orders and serve food and drinks with care. Work closely with the kitchen and bar, take payments and keep the dining room looking beautiful. Restaurant or guest-facing experience needed, plus a mix of days, evenings and weekends.
£18/hr
Live · London
Din Tai Fung UK
£18.00/hr
Deliver exceptional, memorable dining experiences for guests at Din Tai Fung, ensuring accurate order taking, prompt service, efficient payment processing, and a welcoming, organised restaurant environment. This role focuses on guest satisfaction and operational efficiency within a fast-paced, high-energy setting, contributing to the brand's renowned reputation for quality and service.
£18/hrLive · London
Din Tai Fung UK
£18.00/hr
Deliver exceptional, memorable dining experiences for guests at Din Tai Fung, ensuring efficient service, accurate order taking, and a welcoming atmosphere, contributing to the restaurant's renowned reputation and guest satisfaction.
£15/hrLive · London
Din Tai Fung UK
£15.00/hr
Deliver exceptional dining experiences by promptly and accurately serving food, supporting the Front of House team, and maintaining a pristine dining environment, ensuring every guest enjoys Din Tai Fung's renowned cuisine and service.
£40k
Live · London
St Ermin's Hotel
£40,000 a year
We're looking for an experienced Assistant Food & Beverage Manager to help lead our Restaurant, Bar and Tea Lounge teams, creating memorable guest experiences while supporting and developing a passionate team of hospitality professionals.
£31kLive · London
St Ermin's Hotel
£30,784 a year
We are looking for a brilliant Bartender to join the team here at St Ermin’s Hotel. This role will require some flexibility across hours, and will have some day time shifts (from 11am/ 12pm to cover the lunchtime business!).
£17.21/hr
Live · London
The Wolseley Hospitality Group
£17.21–£19.21/hr
Be instrumental in all restaurant operations from breakfast to dinner, collaborating with all departments. Capture and shape guests’ needs, offering knowledgeable responses – be proud to serve what we’re proud to create! Foster customer loyalty with attentive, personalised service for the warmest experience and highest standards - you are our greatest asset!
£17.39/hrLive · London
The Wolseley Hospitality Group
£17.39–£18.17/hr
Take responsibility for a smooth table allocation for both walk-ins and bookings in all restaurant sections, managing turn times effectively. Anticipate guests’ needs, timely communicating any special requests to floor and kitchen – be proud to coordinate all departments! Contribute to building a regular customer base, warmly engaging with guests from door to table and beyond - you are our greatest asset!
£16.71/hrLive · London
The Wolseley Hospitality Group
£16.71–£19.21/hr
Be instrumental in all restaurant operations from breakfast to dinner, collaborating with all departments. Capture and shape guests’ needs, offering knowledgeable responses – be proud to serve what we’re proud to create! Foster customer loyalty with attentive, personalised service for the warmest experience and highest standards - you are our greatest asset!
