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£36k
Live · Birmingham
The Botanist
£36,000 a year
The Sous Chef at The Botanist Birmingham supports the Head Chef in leading kitchen operations, ensuring exceptional food quality, consistency, and presentation. This role involves coaching and developing the kitchen team, managing stock and food costs, maintaining safety standards, and fostering a positive, high-performing environment to deliver memorable dining experiences consistently.
£12.71/hrLive · Birmingham
The Botanist
£12.71/hr
To consistently deliver high-quality, memorable dining experiences for guests at The Botanist Birmingham by preparing and cooking dishes to company specifications, maintaining food quality and presentation, and supporting smooth, safe kitchen operations within a collaborative team environment.
£12.71/hrLive · Birmingham
The Botanist
£12.71/hr
To create memorable guest experiences at The Botanist Birmingham by delivering warm, engaging, and knowledgeable service, building rapport, and ensuring seamless operations, ultimately fostering a welcoming atmosphere and contributing to moments worth remembering for every guest.
