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Sous Chef
The Botanist · Cardiff
- Salary
- £38kper year
- Contract
- Full-time
- Department
- Venue Management
- Location
- Cardiff
The Sous Chef at The Botanist Cardiff supports the Head Chef in leading kitchen operations, ensuring exceptional food quality, consistency, and presentation. This role involves coaching and developing the kitchen team, managing stock, maintaining food safety, and fostering a positive, high-performing environment to deliver memorable dining experiences and successful services.
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